L

Est. 1998 · Mardin

The Flavor Spot

Exceptional flavors made with fresh ingredients every day, finished with our chef's special touch.

L

Est. 1998 · Mardin

The Flavor Spot

Exceptional flavors made with fresh ingredients every day, finished with our chef's special touch.

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Soups

Salads

Desserts

Grill

Main Course

Seafood

Beverages

Soups

a plate of french fries on a table

Lentil Soup

Smooth lentil soup with lemon and red pepper oil

a plate of french fries on a table

Ezogelin Soup

Lentils, bulgur and mint

a plate of french fries on a table

Tomato Soup

Roasted tomatoes, cream and basil

Salads

a pile of pretzels sitting on top of a basket

Grilled Chicken Salad

Seasonal greens with pomegranate molasses dressing

spaghetti on white ceramic plate

Shepherd's Salad

Tomatoes, cucumbers, peppers and olive oil

a plate of french fries on a table

Caesar Salad

Lettuce, Parmesan, croutons and house dressing

a plate of french fries on a table

Arugula Parmesan Salad

Arugula, Parmesan, currants and balsamic dressing

Desserts

person holding stainless steel fork and knife

Raspberry Cheesecake

Homemade, with fresh berry sauce

a close up of a person holding a hot dog

Chocolate Soufflé

Served warm with ice cream

two plates of food on a table with utensils

Pistachio Baklava

Pistachios, syrup and clotted cream

a plate of french fries on a table

Baked Rice Pudding

Homemade, with a golden-brown top

a plate of french fries on a table

Tiramisu

Mascarpone, espresso and cocoa

Grill

a white plate topped with a meat filled pastry next to bowls of salad and fries

Beef Ribeye

Charcoal-grilled beef with roasted vegetables

a bottle of kanva on a white background

Lamb Chops

Rosemary, oven-roasted potatoes and roasted tomatoes

a plate of french fries on a table

Chicken Skewers

Marinated chicken, bulgur pilaf and roasted peppers

a plate of french fries on a table

Beef Tenderloin

Butter and spiced mushroom sauce

a plate of french fries on a table

Mixed Grill

Lamb, beef, chicken and meatballs

Main Course

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Spaghetti Bolognese

Beef Bolognese sauce, fresh basil and Parmesan

macro photography of dropping ice cube in cup

Tekirdag Meatballs

Roasted peppers, rice pilaf and tomatoes

a plate of french fries on a table

Creamy Mushroom Chicken

Cream sauce, sautéed mushrooms and mashed potatoes

a plate of french fries on a table

Beef Casserole

Beef, vegetables and thyme, baked in a clay pot

a plate of french fries on a table

Stuffed Eggplant

Eggplant stuffed with minced beef, tomatoes and peppers, served with rice

Seafood

brown bread with green vegetable on white ceramic plate

Grilled Sea Bass

Arugula salad and lemon

food image on plate

Shrimp Casserole

Butter, melted cheese and spicy sauce

a plate of french fries on a table

Grilled Salmon

Dill sauce, asparagus and lemon

a plate of french fries on a table

Fried Calamari

Crispy calamari, tarator sauce and lemon

Beverages

a plate of french fries on a table

Homemade Lemonade

Fresh mint and lemon

a plate of french fries on a table

Turkish Coffee

Brewed over embers and served with Turkish delight

a pile of pretzels sitting on top of a basket

Brewed Turkish Tea

Served in a traditional tulip-shaped glass

a plate of french fries on a table

Ayran (Yogurt Drink)

Traditional churned yogurt drink with plenty of foam

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